• Second Anniversary
    Welcome to our restaurant in Sliema, where we pride ourselves on hosting our guests rather than simply serving them. As we approach our second anniversary, we […]
  • Home-made!
    We keep ourselves busy, doing most of the stuff we serve in-house Focaccia which we prepare and bake every day with some olive oil, rock salt […]
  • Maggie’s first Christmas!
    WINTER IS HERE, CHRISTMAS IS COMING & MAGGIE IS READY TO MAKE IT SPECIAL! Winter is knocking at our doors, so it’s time to get your […]
  • Maggie’s Signature Dishes!
    2nd runner up….. Beef and Aubergine Carpaccio! Thin slices of beef fillet encompass the marinated aubergine slices which are complimented by a creamy celeriac puree and […]
  • Our Specials
    #fortheloveofmaggie – Our Daily Specials When we opened our doors back in February, we decided to create a small menu that suits all dietary requirements and […]
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