Beef and Aubergine Carpaccio!
Thin slices of beef fillet encompass the marinated aubergine slices which are complimented by a creamy celeriac puree and that’s not all! To make this incredible appetizing, we add two textures of onions: PICKLED onions to enhance the flavourz of the Beef and CRISPY onions to add a little crunch and finally a touch of herbal oil and few Caper Berries to give it that special touch.
Paccheri Sweet Chorizo, Prawns & Asparagus!
It’s pronounced ‘pakeri’ 😊
The most popular pasta dish on our menu, and no wonder why… you have the tingle of the sweet Chorizo, the textures of the prawns and the crispiness from the asparagus, all blended into a parmesan cream and finished with a Parmesan Crisp.
The most photographed, the most shared, the most popular item we have is…. THE one and only PISTACHIO & WHITE CHOCOLATE HOME MADE FONDANT!
Warm, soft and velvety from the outside and an incredible pistachio cream in the middle.
But that’s not it…
Vanilla ice cream on a side for the hot and cold excitement in your mouth and finished with a buttery biscuit crumble.
Which one would be your fav?