OUR MENU
Starters
FRIED CALAMARI – €16
Garlic ǀ Lime ǀ Orange Dust ǀ Ginger and Lemon Mayo
MALTESE SAUSAGE IN TEMPURA – €14
Aljoli Dip | Caper Berries | Rucola
BEEF AND AUBERGINE CARPACCIO – €16
Onion Textures | Caper Berries | Celeriac
GOAT CHEESE BRULEE – €15
Pistachio ǀ Pomegranate | Sugar Crust
LIME MARINATED CHICKEN – €14
Citrus & Dill Cheesy Dip | Cumin | Chili
CAULIFLOWER & SWEET POTATO – €15
Spicy BBQ Sauce | Sesame Seeds | Lime | Batter
MANGO & COCONUT PRAWNS – €16
Coriander | Chili | Lime Juice | Waffle
HALLOUMI AND QUINOA SALAD- €16
Cherry Tomatoes | Cucumber | Mix Greens | Pomegranate | Edamame | Nuts | Vinaigrette
FRIED CALAMARI – €16
Garlic ǀ Lime ǀ Orange Powder ǀ Tartar Sauce
BEEF AND AUBERGINE CARPACCIO – €16
Onion Textures | Caper Berries | Celeriac Puree
APPLEWOOD CHEESE CROQUETTE – €15
Beetroot and Celeriac Gel ǀ Baby Spinach
CHICKEN TEMPURA LOLLY POP – €13
Citrus & Dill Cheesy Dip | Cumin | Chili
CHICKPEA SALAD – €15
Dried Figs | Cashews | Tomatoes | Peppers | Pumpkin Seeds | Radish | Mix Green | Yogurt
CAULIFLOWER & SWEET POTATO – €15
Spicy BBQ Sauce | Sesame Seeds | Lemon | Chili
MANGO & COCONUT PRAWNS – €15
Coriander | Chili | Lime Juice | Waffle
TUNA & SALMON TARTARE – €16
Citrus | Rock Salt | Herbs | Crustini | Avocado
Pasta
STROZZAPRETI PORK CHEEKS – €18
Braised Pork Cheeks ǀ Home Made Tomato Sauce | Confit Garlic | Fresh Herbs | Walnut
CHORIZO & PRAWN PACCHERI – €17
Sweet Chorizo | Prawns | Parmesan | Asparagus | Cream
HOME MADE GNOCCHI – €18
Truffle Cream | Baby Spinach | Parmesan | Garlic | Bread Crumbs
LINGUINE GREEN MUSSELS & PRAWNS – €19
Mussels | Prawns | Cherry Tomatoes | Herbs | Chili | Lemon | Garlic
PULLED RABBIT GARGANELLE – €18
Slow Cooked Rabbit | Creamy Rabbit Jus | Broad Beans | Local Peppered Cheese
STROZZAPRETI PORK CHEEKS – €17
Braised Pork Cheeks ǀ Bell Peppers | Crispy Parma Ham
GARGANELLI VEGETARIAN – €15
Walnuts | Roasted Cherry Tomatoes | Pumpkin Seeds | Basil
CHORIZO & PRAWN PACCHERI – €17
Sweet Chorizo ǀ Prawns ǀ Parmesan | Asparagus | Cream
LINGUINE SEAFOOD – €18
Mussels | Vongole | Cherry Tomatoes | Herbs | Chili | Lemon
Risotto
BARLEY RISOTTO – €17
Cashew Nuts | Sundried Tomato Pesto | Parsley | Burnt Leek
NERO D’SAPIA RISOTTO – €20
Citrus | Calamari | Fresh Herbs
CHICKEN & MUSHROOM RISOTTO – €18
Chicken ǀ Petit Pois | Shimeji Mushroom | Parmesan
BARLEY RISOTTO – €16
Cashew Nuts | Sundried Tomato Pesto | Parsley | Burnt Leek | Parmesan
CHICKEN & MUSHROOM RISOTTO – €17
Chicken Breast ǀ Petit Pois | Shimeji Mushroom | Parmesan
Mains
CHICKEN MILANESE – €25
Italian Salad ǀ Parmesan | Blueberries Vinaigrette
LAMB FILLET – €31
Red Wine & Apple Sauce ǀ Onion Textures | Jus
FILLET OF BEEF – €33
Beetroot Texture | Tender Stem | Chimichurri
BEEF TAGLIATA – €29
Rucola ǀ Cherry Tomatoes ǀ Parmesan
BRAISED PORK CHEEKS – €27
Pork Croquette | Burnt Onion Purée | Sunflower Seeds
ROAST AUBERGINE – €22
Yoghurt Tahini ǀ Pumpkin Seeds ǀ Wallnuts ǀ Chili Oil
FRESH FISH OF THE DAY
Ask Your Server for the Fresh Fish Option
FILLET OF SEABASS – €29
Citrus Butter | Pea Sauce | Red Cabbage | Orange Segment
LAMB FILLET – €30
Onion Textures ǀ Red Wine & Apple Sauce
FILLET OF BEEF – €31
Beetroot | Herbal Oil | Chimichurri | Asparagus
BEEF TAGLIATA – €28
Rucola ǀ Parmesan Shavings ǀ Cherry Tomatoes
BRAISED PORK CHEEKS – €26
Pork Croquette | Burnt Onion Purée | Sunflower Seeds
FILLED PORTOBELLO MUSHROOM – €21
Beetroot ǀ Celeriac ǀ Zucchini ǀ Breadcrumbs | Tofu
SIDES
Green Salad / Roast Vegetables – €4
Truffle Mash / French Fries / Roast Potatoes – €4
Sweet Potatoes Fries – €4.50
SAUCES
Mushroom – €3
Pepper – €3
Gorgonzola – €3
Gluten Free Bread – €2
Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy, food intolerance and/or any dietary requirements, please notify your server.
Desserts
CLASSIC TIRAMISU – €7.50
Lavazza Coffee | Mascarpone | Cocoa | Lady Fingers
DARK CHOCOLATE BROWNIE – €8
Vanilla Ice Cream | Hazelnut
PISTACHIO FONDANTE – €7.50
Ice Cream | Biscuit Crumble
SALTED CARAMEL & WHITE CHOCOLATE FONDANTE – €7.50
Ice Cream | Biscuit Crumble
CREME BRULE – €7.50
Vanilla Creme Brule Infused With Lemon & Lime Zest
SORBET & LIMONCELLO – €8
Lemon Sorbet | Limoncello | Citrus Zest
ICE CREAM – €3.50
Haagen-Dazs Mango & Raspberry Vanilla Ice Cream
FILLET OF SEABASS – €29
Citrus Butter | Pea Sauce | Red Cabbage | Orange Segment
LAMB FILLET – €30
Onion Textures ǀ Red Wine & Apple Sauce
FILLET OF BEEF – €31
Beetroot | Herbal Oil | Chimichurri | Asparagus
BEEF TAGLIATA – €28
Rucola ǀ Parmesan Shavings ǀ Cherry Tomatoes
BRAISED PORK CHEEKS – €26
Pork Croquette | Burnt Onion Purée | Sunflower Seeds
FILLED PORTOBELLO MUSHROOM – €21
Beetroot ǀ Celeriac ǀ Zucchini ǀ Breadcrumbs | Tofu